Name: Herby Cashew Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 chicken breasts; 1 tsp dried oregano; 2 big handfuls of lettuce or mixed leaves; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; 4 tbsp Prête Herby & Lightly Salted cashews; 3 tbsp olive oil; Juice of 1 lemon; Salt and black pepper

Method

Rub the chicken with 1 tbsp of the olive oil, the oregano, salt and pepper.
Grill or pan-fry over medium-high heat for 6 to 7 minutes a side, until cooked through. Rest for 5 minutes, then slice.
Whisk the rest of the oil with the lemon juice and a pinch of salt.
Toss the leaves, cucumber, tomatoes and onion with most of the dressing.
Top with the chicken, drizzle over the last of the dressing and finish with the cashews.

Herby Cashew Chicken Salad

Ingredients

Method

Made with

More to cook