Dinner
Spicy Cashew Rice Bowl
A colourful bowl of rice, crunchy vegetables and a little heat, with spicy cashews on top.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 2
- Level
- Medium
Ingredients
Tick them off as you go.
Method
Cook the rice as the packet says and keep it warm.
Boil the edamame or peas for 3 minutes, then drain.
Mix the soy sauce, honey and shito into a quick dressing.
Divide the rice between two bowls and arrange the tomatoes, cucumber and edamame on top.
Spoon over the dressing, then finish with the sesame seeds, cashews and herbs.
