Name: Veggie Stir-fry with Spicy Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 portions noodles or 1 cup cooked rice; 1 tbsp vegetable oil; 1 carrot, cut into thin strips; 1 bell pepper, sliced; 1 cup cabbage, shredded; 2 spring onions, sliced; 1 garlic clove, grated; 1 tsp ginger, grated; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp shito; 4 tbsp Prête Spicy & Lightly Salted cashews

Cook the noodles as the packet says and drain.

Heat the oil in a wok or large pan until very hot.

Stir-fry the carrot, pepper and cabbage for 3 to 4 minutes, keeping them crisp.

Add the garlic, ginger and spring onions for 1 minute.

Stir in the soy sauce, honey and shito, then toss through the noodles.

Serve topped with the cashews.

Veggie Stir-fry with Spicy Cashews

Ingredients

Method

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